`Book ☠ The New Sugar & Spice ☝ PDF eBook or Kindle ePUB free

So I didn t hate this but I didn t love it either I think that it was just ok I wanted pictures, and easier recipes If I can t see what it is supposed to look like that is not going to make me want to make this Many of the recipes seemed to have a huge amount of ingredients to use for one recipe and to me the instructions seemed to call for a baker with a way bigger skill set than what I have I just wanted. I really enjoyed this unique and well done cookbook I don t typically like storytelling in my cookbooks but this one really worked for me The author brings in stories about her and her brother and the emotional importance of desserts in their lives She also brings in stories about her childhood, family and the reasons that spices are important to her The stories were inspiring and you could feel her love of baking come through There are 80 recipes and they are broken into spice categories Included are Peppercorn Chile, Cinnamon, Nutmeg, Clove Cardamon, Vanilla, Ginger, and Savory Herbs Spices The recipes are easy to follow and the ingredients are fairly easy to find The author includes basic baking information in the begining which is helpful for the begining baker The book is layed out well in an easy to follow manner and the pictures were simple yet beautiful.Great book that I highly recommend review copy provided by publisher through Netgalley I hope it s not blasphemy if I say this book might be considered a religious experience How can a cookbook be a religious experience When I and every other person I ve shown it to has gotten a look at the recipes titles and photographs in this book has only been able to say Oh my God I only just recently connected to Blogging For Books, made my first selection, and waited for it an actual hardcover, not digital to come in the mail Having a terrible short term memory, when I opened it I muttered in disappointment, I requested a cookbook Thirty seconds and a few Oh my God s later, I was all but hugging the book to myself in delight I requested a cookbook As the description says, this is a collection of dessert recipes Most of them are quite familiar sticky buns and strawberry rhubarb pie, chocolate chip cookies and fruitcake Yes, fruitcake What makes this worth getting, and than worth getting, is the little twist to each recipe the author builds on her Sri Lankan background as a springboard to tweak each old familiar recipe with an unexpected spice or herb which makes it something new and marvelous This isn t a book I ll use once or twice, make a recipe or three, and never open again If all goes well I would like to work my way through the whole thing, and make all of them Including the fruitcake.The book is gorgeous There is no dust jacket, and thus no dust jacket to be soiled or torn in media res It s enjoyable to read Samantha Seneviratne has a sense of humor, demonstrated in the introductions to the recipes The recipes are marvelous and the photography by Erin Kunkel is completely irresistible It s a beautiful, beautiful book from cover to cover I m going to have to find a better exercise program to counteract this I received this book from Blogging for Books for this review. 3.5 starsA nice baking cookbook with beautiful pictures and unique layout The chapters are organized by spice CHAPTER 1 Peppercorn ChileCHAPTER 2 CinnamonCHAPTER 3 NutmegCHAPTER 4 Clove Cardamom CHAPTER 5 VanillaCHAPTER 6 GingerCHAPTER 7 Savory Herbs SpicesThe beginning of each chapter gives a detailed history and information about the spice Many of the recipes are intriguing I especially enjoyed the first three chapters though I wish the rest had inciting recipes as well The instructions were well detailed and easy to follow Overall, better than average baking cookbook. The Credit Suisse Research Institute s 2013 study1 Sugar Consumption at a Crossroads found that 30 to 40 percent of US healthcare expenditures are for diseases directly related to the over consumption of sugar.Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece Marcus SamuelssonSamantha Seneviratne is one of those rarest of cookbook writers She doesn t just create recipes she tells stories Stories of her life as the child of a first generation Sri Lankan family, about the history of the spices and herbs she cooks with, and most importantly, the history of the consumption of sugar in the US and the health issues it causes Sugar and Spice is a cookbook, yes but it is also a highly enjoyable book to simply sit and read for the wonderful stories she tells Tales of her grandmother in Sri Lanka, her beloved brother, and her mother s love of the boxed mixes Samantha grew up on The immigrants love of all things American that removed her from her grandmother s history of a love of the land, of the nutmeg, cinnamon, cloves, ginger and cardamom that grew on her property amongst the coconut palms, teak trees and frangipani, bananas and avocado, and the vines of pepper growing wild.The recipes do use sugar, but much less than standard recipes Instead, Samantha focuses on true flavours instead of the tasteless, over sugared offerings so common today Real cocoa powder, fresh ground spices, all provide a level of clarity of flavour that is a treat to all of the senses.I received this book from the publisher in exchange for a realistic review I don t even cook, though my housemate does and I can hardly wait for her to cook up some of these wonderful treats but the stories are fascinating, making the book worth having even if you don t cook A really beautiful cookbook I love the concept baking with spice It has a lovely variety of recipes, including quick breads, pie, sorbet, brownies, cookies, truffles, baklava, etc etc Some of the recipes I m most excited to try are from the cardamom chapter apricot walnut granola bars, semlor, cardamom cream filled sugar doughnuts Also, from other chapters apple danish with caraway cream, new chocolate chip cookies, all edges brownie cookies, cinnamon hazelnut date buns My biggest complaint only roughly half the recipes have photos Some of the recipes are not my cup of tea bread pudding, flan, tapioca, fruitcake , but that s to be expected of any cookbook, right I was really impressed with this book The author shows how to use spices to add flavor to your baking so you can cut some of the sugar while still creating a great tasting dessert Several spices are discussed in the book including cinnamon, nutmeg, vanilla, ginger, and several others For each spice the author gives her personal family history with the spice, a history of the spice including where it comes from, tips on how to buy and store the spice, and finally some wonderful recipes.The recipes in this book are wonderful Some of the ones that I thought looked really great are salt and pepper caramel brownies, summer berry focaccia, frozen eggnog pops, and my all time favorite gingerbread I will say that I would not recommend these recipes to a beginning cook They seemed a bit time consuming and difficult for a newbie Someone who has been baking for a while though should have no problem with these fantastic recipes I would highly recommend this cookbook. Beautiful book, interesting recipes, very nice 4.5I m a big fan of finding new twists on old classics, so I knew I had to read Sugar and Spice I love the idea of incorporating different spices into desserts even unexpected ones in order to create new, bolder flavors This book definitely didn t disappoint.This is a good example of a book being a labor of love There s a really sweet and personal introduction that expands on the author s reason for creating such a book It makes the book that much better, because you can clearly see the recipes are really cared about There s also a list of tips, ingredients you should have on hand, and helpful equipment to prepare you for baking The recipes are sorted by spice, which I think is smart because it makes it easy if you have one particular spice in your pantry, you can find a recipe in which to utilize it Each chapter has an introduction, a history of the spice, descriptions of the spice, and how to store and buy them This is really useful and informative information The directions and descriptions are clear and concise, making this a book that will appeal to the seasoned cooks as well as beginners There s a really great variety of desserts in Sugar and Spice, spanning from baked goods to candies and frozen treats What I really liked about these recipes is that everything like crusts, fillings and the like are done from scratch, as opposed to using pre made ingredients I prefer to do everything myself, so I appreciated this The pictures within this cookbook are nice, but I wish that there had been less of the pretty, artsy photographs and pictures of the finished recipes so I could see how my dish should ideally look There s also lots of nice, varied international flair in this book, which is a nice touch There are a lot of recipes in this cookbook that I d like to try, but the ones that I m most excited for include Black Lavender Clafloutis, Pavlova with Lime Custard and Basil Pineapple, Blackberry Cuatro Leches, and Sweet Fig and Black Pepper Scones.I think this is a good cookbook for anyone who loves to bake, from beginners and beyond and to anyone who likes new twists on old favorites I received a copy of this in exchange for my honest review This review can also be found on my blog, Bitches n Prose. `Book ☙ The New Sugar & Spice ☚ A Wonderfully Unique And Unexpected Collection Of Desserts That Showcase Spice Over Sugar, With Recipes That Both Reinvent Classic Sweets And Introduce Unusual Spice Infused DessertsIn Sugar And Spice, Veteran Food Editor And Recipe Developer Samantha Seneviratne Invites Readers To Explore A Bold New World Of Spice Centric Desserts Each Chapter Centers On A Different Spice Some Familiar, Like Vanilla, Cinnamon, And Ginger Others Less Expected Especially In Sweet Preparations , Such As Peppercorns, Chiles, And Cardamom With Fascinating Histories, Origin Stories, And Innovative Uses For Each Spice, This Book Will Inspire Readers To Rediscover And Re Stock Their Spice Drawers, And Raise Their Desserts Up To A Whole New Level Of Flavor